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| Parsley |
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- About This Plant...
- Family: Umbelliferae
- Genus and species: Petroselinum crispum
- Plant type: biennial
- Height and width: 18-24 inches high; 8-16 inches wide
- Location and soil: sun or partial shade; rich, moist soil; will grow indoors
- Uses: fresh leaves in soups, stews, and sauces; meat, fish, and egg recipes; salads and vegetables
- Propagation methods: seeds
- Indoor Sowing...
- Time needed to reach transplant size: 10-12 weeks
- When to transplant to garden: 3-4 weeks before last spring frost
- Outdoor Sowing...
- When to sow outdoors: 3-4 weeks before last spring frost
- Other Sowing Guidelines...
- Approx. germination time: 21 days
- Germination temp.: 70 degrees F.
- Days to maturity: 75 days
- Transplanting Guidelines...
- Spacing between plants: 6 inches
- Spacing between rows: 18 inches
- Growing On...
- Pests: carrot weevils, nematodes, parsley worms
- Diseases: crown rot
- Harvest: pick fresh leaves as needed; for drying, place sprigs on a wire rack in a warm, airy place, then store in an airtight jar
- Growing tips: soak seeds for 48 hours to speed germination; usually grown as an annual
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