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| Fennel |
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- About This Plant...
- Family: Umbelliferae
- Genus and species: Foeniculum vulgare
- Plant type: perennial
- Description: Polished stems become slightly hollow with age. Blue-green feathery leaves wilt on cutting. Yellow flowers in July and August.
- Height and width: 48-80 inches high; 36 inches wide
- Location and soil: sun; moist, well-drained soil
- Uses: young leaves and stems in salads and vegetables; egg recipes; bulbs can be cooked as a vegetable; dried seeds flavor desserts, pickles, baked goods, candy
- Propagation methods: seeds
- Outdoor Sowing...
- When to sow outdoors: April - May
- Other Sowing Guidelines...
- Days to maturity: 90 days
- Transplanting Guidelines...
- Spacing between plants: 10-12 inches
- Spacing between rows: 36 inches
- Growing On...
- Pests:
- Diseases:
- Harvest: pick fresh leaves and stems as needed; store by chopping foliage and placing in ice cube trays, filling trays with water, and freezing; for seeds, cut flower heads, let dry, then shake seeds out and store in an airtight jar
- Growing tips: plants may need support, especially when in flower
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